My sweet sister brought me a bunch of blackberries, so I decided to make a yummy dessert with them. I also used my gluten free flour for the first time! In combination with sweet brown sugar, crunchy oats, and juicy tart blackberries, it turned out wonderful.
I mixed up the filling and crumble topping in separate bowls, then scoop into baking dishes.
Then I popped them into my preheated oven and baked them for 25-30 minutes, until the tops were golden brown.
I couldn’t stop eating it. No regrets. 😋
Blackberry Oat Crumble
Ingredients
Blackberry FILLING:
- 21/2 cups fresh blackberries
- 1/8 cup granulated sugar
- 1/8 cup all purpose, measure to measure, gluten-free flour
CRISP oat TOPPING:
- 1/2 cup oats
- 3/8 cup brown sugar, packed
- 1/8 cup all purpose, measure to measure, gluten-free flour
- 1/4 cup butter, cold
- 1/4 cup crushed almonds
Directions
- Preheat oven to 375°F.
- For the filling – Place fresh blackberries in a bowl. Add sugar and flour, mix until combined. Pour into baking dish.
- For the crisp topping – In a mixing bowl, combine oats, brown sugar, and flour. Slowly cut in butter with a fork, until mixture resembles course crumbs. Stir in crushed almonds
- Sprinkle the crispy oat topping over blackberry filling.
- Bake for 25-30 minutes or until the fruit is tender and the topping is light brown.
- Serve warm!
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