Blackberry oat crumble

My sweet sister brought me a bunch of blackberries, so I decided to make a yummy dessert with them. I also used my gluten free flour for the first time! In combination with sweet brown sugar, crunchy oats, and juicy tart blackberries, it turned out wonderful.

I mixed up the filling and crumble topping in separate bowls, then scoop into baking dishes.

Then I popped them into my preheated oven and baked them for 25-30 minutes, until the tops were golden brown.

I couldn’t stop eating it. No regrets. 😋

Blackberry Oat Crumble

  • Servings: 2
  • Difficulty: easy
  • Print


Blackberry FILLING:

  • 21/2 cups fresh blackberries
  • 1/8 cup granulated sugar
  • 1/8 cup all purpose, measure to measure, gluten-free flour


  • 1/2 cup oats
  • 3/8 cup brown sugar, packed
  • 1/8 cup all purpose, measure to measure, gluten-free flour
  • 1/4 cup butter, cold
  • 1/4 cup crushed almonds


  1. Preheat oven to 375°F.
  2. For the filling – Place fresh blackberries in a bowl. Add sugar and flour, mix until combined. Pour into baking dish.
  3. For the crisp topping – In a mixing bowl, combine oats, brown sugar, and flour. Slowly cut in butter with a fork, until mixture resembles course crumbs. Stir in crushed almonds
  4. Sprinkle the crispy oat topping over blackberry filling.
  5. Bake for 25-30 minutes or until the fruit is tender and the topping is light brown.
  6. Serve warm!

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