It’s pumpkin time! I decided to switch up my granola recipe a bit and add some pumpkin puree into the mix. Base ingredients: rolled oats, pumpkin seeds, chopped pecans, and unsweetened coconut flakes. Spices and binding agents: cinnamon, all spice, nutmeg, vanilla paste, virgin coconut oil, maple syrup and organic pumpkin puree. Combine dry ingredients…
Category: Baked Goods & Sweets
Oat Bran Muffins
These muffins are packed with fiber and flavor! They have shredded carrots, sweet dates, and crunchy walnuts folded into a batter made with mashed banana and yogurt, which make the muffins super moist and delicious. I love eating these before a hike, or if I need an extra boost to give my colon a cleanse….
Blackberry oat crumble
My sweet sister brought me a bunch of blackberries, so I decided to make a yummy dessert with them. I also used my gluten free flour for the first time! In combination with sweet brown sugar, crunchy oats, and juicy tart blackberries, it turned out wonderful. I mixed up the filling and crumble topping in…
Homemade Soft Flour Tortillas
This is my favorite tortilla recipe. Super easy to mix up, let sit for an hour, then fry them up and bam, delicious toasted tortillas that are buttery and soft. Yums. Mix together flour, salt and baking powder together in the bowl of a stand mixer fitted with the dough hook attachment. After combined, add…
Cereal Milk Birthday Cake
Put on your jammies and flash back to childhood! It’s early on a Saturday morning and you’re watching cartoons as you shove spoon fulls of colorful pebbles into your mouth, slurping up every last drop of that sugary milky goodnesss as you laugh at the silly coyote who can never seem to catch that crafty…
I Finally Made Good Biscuits!
Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert…
Sesame Seed Buns 2.0
These have now replaced my old bun recipe. They were good, a huge step up from store bought, but after making them a few times, I started critiquing them a bit. They weren’t quite how I wanted them to be. They were a bit too light and fluffy, and were missing something that I couldn’t…
Apple Fritters from Binging with Babish
Binging with Babish is one of my favorite YouTube channels; incase he is a mystery to you, he makes various foods from TV shows and movies. It’s awesome. When I saw his tantalizingly double-glazed apple fritters from the Regular Show, I knew I had to make them. Fried batter, dotted with chunks of gooey spiced…
Stuffed Crust Pizza
My favorite pizza is hands down from Mellow Mushroom. Pacific Rim and Holy Shiitake are two of my favorite. I’ve made various Mellow Mushroom “copycat” recipes, all of which were very tasty, but after tweaking it to fit my taste buds desires, I have perfected what is now my go to pizza crust! First off,…
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