It’s pumpkin time! I decided to switch up my granola recipe a bit and add some pumpkin puree into the mix. Base ingredients: rolled oats, pumpkin seeds, chopped pecans, and unsweetened coconut flakes. Spices and binding agents: cinnamon, all spice, nutmeg, vanilla paste, virgin coconut oil, maple syrup and organic pumpkin puree. Combine dry ingredients…
Category: Breakfast
Oat Bran Muffins
These muffins are packed with fiber and flavor! They have shredded carrots, sweet dates, and crunchy walnuts folded into a batter made with mashed banana and yogurt, which make the muffins super moist and delicious. I love eating these before a hike, or if I need an extra boost to give my colon a cleanse….
I Finally Made Good Biscuits!
Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert…
Apple Fritters from Binging with Babish
Binging with Babish is one of my favorite YouTube channels; incase he is a mystery to you, he makes various foods from TV shows and movies. It’s awesome. When I saw his tantalizingly double-glazed apple fritters from the Regular Show, I knew I had to make them. Fried batter, dotted with chunks of gooey spiced…
Chia Seed Pudding
Chia seed pudding is super creamy and delicious. Leave it simple, with the coconut milk and maple syrup as the star flavors, or add in some cacao or matcha powder for an added flavor twist! The pudding is delicious as is, but I love to top it with yogurt and fresh fruit, which makes it…
Ginger Lemon Energy Balls
These are super easy to make and packed with so much delicious goodness. I love fresh ginger. I like to add fresh slices in when I make tea (green tea, fennel, chamomile… etc), and I’m trying to find new ways to incorporate it in my every day foods as well. These worked perfectly and opened…
Homemade Granola
I use to buy store bought granola, but I got tired of all the added sugar. So, I decided to make a my own version. Boy am I happy I did. I’ve been addicted to making my own ever since. Fresh ingredients, nutrient dense and tasty! When it comes to granola, the combinations are endless….
Pineapple Zucchini Bread
This bread is SO good! It sounded like a strange combination at first, but it intrigued me. I am always up for trying something new. I ended up looking up several different recipes, then finally settled on a combination of a few, with my own additions. It turned out wonderful! Moist, yet crisp on the…
Over Easy Egg Avocado Toast
I love eating eggs for breakfast and am constantly trying to ‘spice it up’ a little and add a new twist, other than just simply scrambling an egg. This was actually my first attempt at an over easy egg, and I would say it is de-ee-ecent (Bubbles from Trailer Park Boys anyone?). I eat tacos…
hello world. 