Flavorful and crispy seared fish with cilantro cream sauce and slaw, so yummy! Mix all spices together in a small bowl. Pat the fish dry with a paper towel. Coat both sides of the fish with seasoning and let sit for about 10 minutes to “marinate”. For the coleslaw: Shred the cabbage and place in…
Category: Salads
Baked Falafels
I made falafels!! I’ve been trying out some Mediterranean dishes lately and had to give these crispy little chickpea wafers a try. They are super easy with just a little prep. I started off by soaking the chickpeas overnight (about 16 hours), then drained them. I picked off the leaves of parsley and cilantro stems,…
Fresh & Spicy Aji Verde Sauce
I initially made this sauce to go on top of Peruvian chicken stir-fry. What’s that? Well, I had never heard of it until one of my friend, Austin, told me about it. It is chicken and veggies with fries over rice. What?! That’s crazy. Fries and rice?? …I was intrigued. I had to try it….
Apple & Roasted Fennel Salad with Pancetta
This Christmas Eve I decided to make myself a new fun fancy salad packed full of yummy deliciousness. I wanted something with roasted veggies, a fun nut and arugula. Through my internet searching, I found this recipe on the Fresh Market’s website, and I instantly knew it was the winner. And let me tell you,…
Colorful & Nutrient Packed Kale Salad
Meal prep is such a time saver. One good chop session and I’m set for veggie bowls all week. When hunger hits, it’s an easy peasy toss in a bowl, and I have a delicious nutrient packed salad ready to be devoured! The base of this salad is kale. I washed the leaves, stripped them…
Fresh & Zingy Carrot Ginger Dressing
Roasted carrots, blended with zingy fresh ginger and tangy rice vinegar, this dressing is perfect for super salad bowls or to use as a raw vegetable dipping sauce. It only has 5 ingredients and can be easily modified if you feel it needs a little kick, or more sweet carrot yum. This is my current…
Super Yum Roasted Veggie Bowl
A bed of silky kale, topped with roasted sweet potato, broccoli, beets, brussels sprouts, and red onion, sprinkled with crispy chickpeas and red quinoa. The ultimate veggie lover dream bowl. I’ve been trying to eat more vegetables, but don’t always feel like doing all the cleaning/chopping work that is required to make what I want….
Roasted Chickpeas
I’m stepping up my chickpea game! They are a perfect addition to my roasted veggie bowls, or just to snack on. It only take a few minutes to whip these together, then simply pop them in the oven. Hopefully you’ll be as happy as I am when I munch on these crispy little balls of…
Zingy Avocado Dressing
Avocados are one of my favorite foods. They add a super creamy delicious fatty yum to so many different foods. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time I give making my own a go. The main flavor profile: avocado and lime, with a touch of garlic…
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