My jalapeño plant is popping up with so many jalapeños, many of which I use in various salsas for taco night. But, as much as I like tacos, I can’t eat them every night; so I decided to pickle all the extra jalapeños.😊✌️ Here is the quick and easy recipe I used: First, wash and…
Category: Salads
Kale Crisps
I keep finding more yummy ways to eat kale! It’s so fun. Crunchy dehydrated kale chips are delicious. I always debated buying them at the store, but the price tag usually stopped me. I finally bought a bag to try. They were so yummy, I had to learn how to make them a home. Personally,…
Copycat Punany Kale Wrap
My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers,…
Kale Quinoa Tabbouleh
I love tabbouleh! It is so refreshing and delicious. I discovered tabbouleh when I was at Sprouts one day, and I have been hooked on it ever since. I had to learn to make my own. I made it a little different than the traditional tabbouleh, adding quinoa instead of bulgur, and lots of kale….
Homemade Pico De Gallo
I love pico de gallo. I make it whenever we have tacos, which is almost once a week. I make a ton so I will have extra to put in my eggs, or toss in my salad. It is so refreshing, delicious, and easy to make. You can adjust the ingredients to best suit your…
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