Crispy golden brown on the outside, soft, creamy and full of flavor on the inside, say hello to fondant potatoes! My awesome friend Kristy showed me these. I had never even heard of these delectable little rounds before. Since it was Christmas time, I decided to give these a go and make them for my…
Apple & Roasted Fennel Salad with Pancetta
This Christmas Eve I decided to make myself a new fun fancy salad packed full of yummy deliciousness. I wanted something with roasted veggies, a fun nut and arugula. Through my internet searching, I found this recipe on the Fresh Market’s website, and I instantly knew it was the winner. And let me tell you,…
Sweet Potato Casserole with Crunchy Oat Topping
Sweet potatoes are one of my favorite foods, and when the holidays come around, I always opt to make a sweet potato casserole with some fun toppings to indulge in. This year I added a crunchy oat topping, drizzled with maple syrup, to give it an extra sweet crunchy yum with every bite. Start off…
Cereal Milk Birthday Cake
Put on your jammies and flash back to childhood! It’s early on a Saturday morning and you’re watching cartoons as you shove spoon fulls of colorful pebbles into your mouth, slurping up every last drop of that sugary milky goodnesss as you laugh at the silly coyote who can never seem to catch that crafty…
Colorful & Nutrient Packed Kale Salad
Meal prep is such a time saver. One good chop session and I’m set for veggie bowls all week. When hunger hits, it’s an easy peasy toss in a bowl, and I have a delicious nutrient packed salad ready to be devoured! The base of this salad is kale. I washed the leaves, stripped them…
Fresh & Zingy Carrot Ginger Dressing
Roasted carrots, blended with zingy fresh ginger and tangy rice vinegar, this dressing is perfect for super salad bowls or to use as a raw vegetable dipping sauce. It only has 5 ingredients and can be easily modified if you feel it needs a little kick, or more sweet carrot yum. This is my current…
Chicken Stuffed Poblano Peppers
These peppers are packed full of yummy goodness, and you get to use a blow torch to roast them. Delicious and fun! What more could you ask for?! I usually prep all my ingredients (chop, shred, mince, grate), then set them aside in small bowls, so when I start cooking it is an easy peasy…
Hot Nashville Fried Chicken
Sometimes I like to heat things up a bit and take my tongue on a wild ride with something filled with fiery spices! Nashville chicken hit the spot perfectly. Not only did it warm my insides, but the pairing of a biscuit sandwich with dill pickle slices, was a magical combination of hot and tangy….
I Finally Made Good Biscuits!
Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert…
hello world. 