Spicy chicken tacos with zingy lime and cilantro! Preheat sous vide water to 165 degrees F (74 degrees C). In a large bowl, whisk together chilies, adobe sauce, garlic, tomato puree, lime juice, honey, cumin, cilantro, chile powder, salt, and pepper. Place chicken in sauce bowl and toss to evenly coat. Use a vacuum bag…
Tag: dinner
Homemade Soft Flour Tortillas
This is my favorite tortilla recipe. Super easy to mix up, let sit for an hour, then fry them up and bam, delicious toasted tortillas that are buttery and soft. Yums. Mix together flour, salt and baking powder together in the bowl of a stand mixer fitted with the dough hook attachment. After combined, add…
Stuffed Butternut Squash
Sautéed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. It is such a yummy combination of flavors. I love warm food on a cold day. Warms my heart and my belly. Preheat the oven to 350…
Sweet Potato Casserole with Crunchy Oat Topping
Sweet potatoes are one of my favorite foods, and when the holidays come around, I always opt to make a sweet potato casserole with some fun toppings to indulge in. This year I added a crunchy oat topping, drizzled with maple syrup, to give it an extra sweet crunchy yum with every bite. Start off…
Colorful & Nutrient Packed Kale Salad
Meal prep is such a time saver. One good chop session and I’m set for veggie bowls all week. When hunger hits, it’s an easy peasy toss in a bowl, and I have a delicious nutrient packed salad ready to be devoured! The base of this salad is kale. I washed the leaves, stripped them…
Fresh & Zingy Carrot Ginger Dressing
Roasted carrots, blended with zingy fresh ginger and tangy rice vinegar, this dressing is perfect for super salad bowls or to use as a raw vegetable dipping sauce. It only has 5 ingredients and can be easily modified if you feel it needs a little kick, or more sweet carrot yum. This is my current…
Chicken Stuffed Poblano Peppers
These peppers are packed full of yummy goodness, and you get to use a blow torch to roast them. Delicious and fun! What more could you ask for?! I usually prep all my ingredients (chop, shred, mince, grate), then set them aside in small bowls, so when I start cooking it is an easy peasy…
Hot Nashville Fried Chicken
Sometimes I like to heat things up a bit and take my tongue on a wild ride with something filled with fiery spices! Nashville chicken hit the spot perfectly. Not only did it warm my insides, but the pairing of a biscuit sandwich with dill pickle slices, was a magical combination of hot and tangy….
I Finally Made Good Biscuits!
Ok, I’ve struggled on this one. I’ve made biscuits several times. The first time they were decent-ish, they held together nicely, but were way too floury tasting and very dense. The next couple of times they fell apart and were a weird light crumbly texture. I felt like I created a new kind of dessert…
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