It’s pumpkin time! I decided to switch up my granola recipe a bit and add some pumpkin puree into the mix. Base ingredients: rolled oats, pumpkin seeds, chopped pecans, and unsweetened coconut flakes. Spices and binding agents: cinnamon, all spice, nutmeg, vanilla paste, virgin coconut oil, maple syrup and organic pumpkin puree. Combine dry ingredients…
Tag: gluten free
Baked Falafels
I made falafels!! I’ve been trying out some Mediterranean dishes lately and had to give these crispy little chickpea wafers a try. They are super easy with just a little prep. I started off by soaking the chickpeas overnight (about 16 hours), then drained them. I picked off the leaves of parsley and cilantro stems,…
Blackberry oat crumble
My sweet sister brought me a bunch of blackberries, so I decided to make a yummy dessert with them. I also used my gluten free flour for the first time! In combination with sweet brown sugar, crunchy oats, and juicy tart blackberries, it turned out wonderful. I mixed up the filling and crumble topping in…
Sweet Potato Casserole with Crunchy Oat Topping
Sweet potatoes are one of my favorite foods, and when the holidays come around, I always opt to make a sweet potato casserole with some fun toppings to indulge in. This year I added a crunchy oat topping, drizzled with maple syrup, to give it an extra sweet crunchy yum with every bite. Start off…
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