It’s pumpkin time! I decided to switch up my granola recipe a bit and add some pumpkin puree into the mix. Base ingredients: rolled oats, pumpkin seeds, chopped pecans, and unsweetened coconut flakes. Spices and binding agents: cinnamon, all spice, nutmeg, vanilla paste, virgin coconut oil, maple syrup and organic pumpkin puree. Combine dry ingredients…
I use to buy store bought granola, but I got tired of all the added sugar. So, I decided to make a my own version. Boy am I happy I did. I’ve been addicted to making my own ever since. Fresh ingredients, nutrient dense and tasty! When it comes to granola, the combinations are endless….