Stuffed Butternut Squash

Sautéed onions and garlic, silky green chard, cooked quinoa, tossed with toasted pine nuts and fresh parsley, then mounted on top of soft and creamy roasted butternut squash. It is such a yummy combination of flavors. I love warm food on a cold day. Warms my heart and my belly. Preheat the oven to 350…

Apple & Roasted Fennel Salad with Pancetta

This Christmas Eve I decided to make myself a new fun fancy salad packed full of yummy deliciousness. I wanted something with roasted veggies, a fun nut and arugula. Through my internet searching, I found this recipe on the Fresh Market’s website, and I instantly knew it was the winner. And let me tell you,…

Colorful & Nutrient Packed Kale Salad

Meal prep is such a time saver. One good chop session and I’m set for veggie bowls all week. When hunger hits, it’s an easy peasy toss in a bowl, and I have a delicious nutrient packed salad ready to be devoured! The base of this salad is kale. I washed the leaves, stripped them…

Fresh & Zingy Carrot Ginger Dressing

Roasted carrots, blended with zingy fresh ginger and tangy rice vinegar, this dressing is perfect for super salad bowls or to use as a raw vegetable dipping sauce. It only has 5 ingredients and can be easily modified if you feel it needs a little kick, or more sweet carrot yum. This is my current…

Toasted Garlic Butter Steak Sandwich

If you like steak, and sandwiches, this is a must make. Envision this: fresh baked bread, slathered in garlic butter, toasted to golden perfection, then loaded up with juicy strips of steak, caramelized onions, arugula, and a creamy sriracha mayo sauce that adds that extra zingy pop to push it over the edge and allow…

French Baguettes

Crispy outside, soft and oh so good inside. Great by itself, slathered with butter or jelly, or even sliced up for sandwiches (which is what I made this batch of baguettes particularly for). I wanted something that would be extra good doused in garlic butter and toasted to crunchy perfection. Say hello to my little…

Copycat Punany Kale Wrap

My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers,…

Loaded Cabbage Soup

I love making big batches of soup to eat off of all week. So simple and delicious. I adapted this recipe from one of my friends (thanks Callie!). It is very hearty, packed full of flavor, and will definitely fill you up. Prep by chopping all of your vegetables and sausage. Then you are ready…